This swivel peeler features two edged surfaces set into a pivoting piece of metal that rests at one end of an ergonomic handle. The kitchen tool you likely picture when you hear the word "peeler" is likely one made in the style of the Jonas Peeler, first designed in 1953 by a Swedish craftsman. Always supervise children closely when they are helping you in the kitchen, especially when any sharp tools are involved. Check out our list of the best paring knives and best apple slicers.įor safety’s sake, when using a peeler, put your thumb on the top side and your fingers underneath. Once you’ve peeled your produce, you’ll want to slice and dice your way through it effortlessly. If you need to replace the blade, they’re readily available for purchase. Its contoured shape makes it comfortable in the hand, and its long stainless steel blade makes for easy maneuvering.
ELECTRIC POTATO PEELER REVIEW PRO
In addition to our number one pick, the Oxo Good Grips Swivel, another model from the same manufacturer comes on board: the Oxo Good Grips Pro Y, which makes peeling soft fruits like tomatoes, peaches, and kiwi a breeze, since it’s gentle on such foods. Either way, it’s well suited for either righties or lefties, offering a smooth cut and durable, rust-free construction. For a reliable straight-edge model, look to the American-made Rada Cutlery W232, which comes in your choice of black stainless steel resin, which is dishwasher friendly, or solid brushed aluminum, which is to be washed by hand. The Messermeister Pro Touch offers a serrated blade, which not only helps when you’re gripping wet vegetables, but also for peeling soft-skinned produce like tomatoes, grapes, eggplants, and ginger. Three popular handheld models join our list today, each of which is priced affordably and will serve you well for many years. Once you get used to it, it's almost certainly the best option for volume production, partly because of its simplicity, low price, and relative ease of sharpening. The Oxo Good Grips Swivel is the best high-grip option for home use, although if you've ever worked in a kitchen before, you've probably seen the Kuhn Rikon Swiss. The rest of our recommendations remain the same. It's good for far more than just apples, too, as it makes short work of potato skins and is ideal for making alternative noodles from hard winter squash.
In its place is the Spiralizer Heavy Duty, which is about as durable of a unit as you'll find. If you need to peel an onion easily, we recommend using an ultra-sharp chef's knife. We removed a plastic onion peeler that proved to be more gimmicky than useful in the end.
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